Susans Scribblings: December 2009

NEW YEAR'S EVE LAMB SLIDERS

Lamb Sliders for those who don't like the Scallopped Sliders:

Tzatziki

  • 1/2 cup plain Greek-style yogurt
  • 1/2 tablespoon minced garlic
  • 3 tablespoons grated cucumber
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Lamb Burger

  • 1 and 1/3 pounds lean ground lamb
  • 2 tablespoons minced garlic
  • 1 tablespoon salt
  • 2 teaspoons cracked black pepper
  • 1 tablespoon olive oil
  •  8-10 small hamburger buns or small rolls of any kind, split

Cooking Instructions

  1. Make the Tzatziki: In a small bowl, combine all the ingredients. Set aside.
  2. Make the Lamb Burgers: In a large bowl, combine all the ingredients except the oil. Form the mixture into 8 to 10 small, thin patties.
  3. Heat a large cast-iron griddle over high heat and brush with oil. Add the lamb burgers and cook for about 2 minutes on each side for medium.
  4. Lightly toast the rolls on the griddle, then sandwich a lamb burger in each and spread with tzatziki. Serve immediately.

HAPPY NEW YEAR!

If you're thinking about selling, I'd love to meet with you and provide a Market Analysis and go over my Marketing Plan - it is the little things that make the difference.**

 Susan Emo
Sales Representative,
Sotheby's International Realty Canada, Brokerage*
Kingston, Ontario

www.SusanEmoSellsHomes.com

 Serving the Kingston, Gananoque and the 1000 Islands Region
- come for a visit and stay for a lifetime!

*Each office independently owned and operated.
** There is nothing on this blog that is intended to solicit business from anyone already under contract with another Realtor

The opinions expressed on this blog are the personal opinions of Susan Emo

If you are a non-member and would like to comment, please feel free to contact me.

Take a moment to visit my facebook fan page at
www.facebook.com/susanemosellshomes
and click "LIKE" today! 

 

 

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Comment balloon 4 commentsSusan Emo • December 29 2009 09:09AM
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